News from the Njørden restaurant

Food News

News from the Njørden restaurant

Edouard Amoiel

Edouard Amoiel

30 mars 2025

A guest arrives in May, the knives come out, a wine evening is planned and a new hotel awaits you... that's the news from the Njørden gourmet restaurant.

The chef of the Michelin-starred restaurant NjørdenPhilippe Deslarzes, never stops. With spring just around the corner, he’s been busy preparing some wonderful surprises for you over the coming weeks. He begins by announcing his next four-hands dinner, featuring Finnish-born Michelin-starred chef Niko Lehto. Lehto’s restaurant is inspired by Nordic nature and features minimalist cuisine with a commitment to seasonality. See you on May 8 and 9. As razor clams with cardamom-scented green asparagus make their appearance on the menu, Njørden looks forward to welcoming Laurent Bailly, a passionate winemaker from Domaine des Trois Terres, for an evening of winemaking madness. Last but not least, the restaurant is teaming up with the Afterwork Hotel in Étoy to extend the gourmet experience for an evening.

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