The return of Veggie Week

The Veggie Week is back this summer, opening its doors to establishments offering creative, gourmet cuisine. For the occasion, chefs will be ambassadors for a more responsible approach to gastronomy, exercising their talents from June 2 to 15, 2025 in the French-speaking part of Switzerland, to enable epicureans to (re)discover vegetarian cuisine in new and tasty creations. For its fifth edition, the selection is expanding, with the participation of Michelin-starred establishments, urban bistros, innovative tables and reinterpretations of world cuisine. In short, the event is aimed at all establishments wishing to turn, through this action or in the longer term, towards more environmentally-friendly gastronomy. What’s required? To offer creative gourmet cuisine in the form of a choice menu or tasting session, combining the inventiveness of vegetable flavors, gustatory pleasure and elegant compositions. Each table is free to interpret its idea of vegetarian cuisine as it wishes.