The vine invites itself to Coin Coin

One week follows another at Coin Coin. A gourmet haven still run by the young and talented chef Valentin Pouzet, life is good at the corner of rue des Bains and boulevard Carl-Vogt. Always on the lookout for new gourmet collaborations, the team will soon be bringing Domaine Foradori to Geneva for an evening on April 23. Love of the vine, the land and the living world (through the practice of sensitive, honest and profound biodynamic viticulture) is the spearhead of this legendary estate in the Dolomites. Dinner organized in collaboration with Helvio Bastos of Smith and SmithCoin Coin’s dinner is a big affair… but it’s all about sharing and conviviality. On the stove side, the already unmissable n’duja and crab brioche kicks off the festivities, before giving way to a carpaccio of féra with wild garlic and lemon caviar. Artichoke carpaccio with tonnato sauce and veal tartare follow, accompanied by a 2023 Pinot Grigio “fontanasanta”. Then comes lamb confit, meat jus, asparagus and homemade mashed potatoes. The chocolate is accompanied by cherry and mascarpone. As the team says: “It’s convivial, it’s lively, it’s toast and it’s munchies.