A Geneva Tavolata
Organized by Léman Dégustation and Agence 2 Vibes, the world’s biggest Tavolata will take place on August 24 in Troinex.
Edouard Amoiel
A new manager at Woodward
Edward Leenders has been appointed new General Manager of The Woodward, Auberge Resorts Collection in Geneva.
Serge Labrosse news
La Chaumière and Boléro Bistro chef Serge Labrosse shares his latest news with us.
Glion Graduate Institute receives HES accreditation
Glion Institut de hautes études is proud to announce its official recognition by the Swiss Accreditation Council (SAC) as a University of Applied Sciences (UAS).
The Decanter receives Material
Francesco Mauri from Décanteur and the whole Matière team are organizing an anthology 4-hand lunch for a crazy Sunday.
The Winedigger boutique is open
The team behind this new project is proud to announce the opening of their wine boutique in the heart of Eaux-Vives. Welcome Winedigger!
Market aperitifs on the lake
karibou.ch co-founder Delphine Cluzet Evalet offers her latest summer creation: aperitif kits delivered to the lakeside.
The Odeon’s corkage rights
The Odéon bistro offers a new corkage fee. When wine pleasure goes hand in hand with good food.
Les Ateliers de La Bonbonnière
Since the beginning of July, La Bonbonnière, Geneva’s emblematic artisan chocolate factory, has launched a new concept within its Chocolate School: Ateliers Découverte.