The Marseilles restaurant dedicated to marine treasures signs its comeback with panache. With its redesigned décor, invigorated seafood cuisine and sharpened service, Poissonnerie Kennedy has hit the bull’s-eye.
Émeline Gigaud is the new face of the dining room at the Michelin-starred Arakel restaurant in Eaux-Vives. A de rigueur presentation.
Rémy Gravelaine and Thibaud Gardette are looking to expand their team at the Casino de Morges. Dear candidates… to your resumes!
Recently taken over by a rejuvenated team and still working alongside chef Benjamin Garin, l’Odéon kicks off the autumn festivities with an evening devoted entirely to Chartreuse.
Chef Philippe Deslarzes arrives in Geneva and takes over Alter’s elixir laboratory for dinner. Quentin Verne, the distillery’s founder, is already buzzing.
A stone’s throw from London, chef Raymond Blanc’s Manoir aux Quat’ Saisons has been an English gastronomic landmark for over 40 years. During our visit, this institution unfortunately failed to live up to (all) its promises…
The River Café, a luminous restaurant on the banks of the Thames in London, is a subtle invitation to a transalpine gastronomic stroll with a committed flavour.
Following the opening of Auberge du Port Gitana, the three Gourmets Brothers will soon be opening Casa Lulia in Nyon, also on the shores of Lake Geneva.
We thought it was closed! Well no, the Poissonnerie Kennedy in Marseille is back… in a much bigger format!
