A new chef at Safre
The Safre restaurant, located in the heart of Geneva’s Quartier des Banques, has a new chef commander. Welcome to Oscar Dessolis.
Edouard Amoiel
Zurich to be the Swiss Taste Region 2026
After Aigle, Swiss City of Taste 2025, it’s the turn of the Zurich region to be declared Swiss Region of Taste for 2026.
Inda-Bar by the glass
Since the beginning of September, Inda-Bar founder Morad El-Hajjaji has been offering exceptional wines by the glass to share his love of the vine. Watch out for the big guns…
Orfève launches its solidarity chocolate
The International Committee of the Red Cross (ICRC) has embarked on a first-ever collaboration with a Swiss chocolate manufacturer, entrusting Orfève with the creation of a bespoke chocolate for philanthropic purposes.
A new restaurant at the Gstaad Palace
Gstaad Palace inaugurates its completely refurbished restaurant, Le Grand.
Hunting has arrived at the Patio
At Le Patio, gourmets are invited to discover a racy menu featuring a multitude of creations featuring game and seasonal produce.
Loulou returns to Courchevel
For the second year running, the famous Loulou restaurant is once again setting up shop in Courchevel at the Barrière Les Neiges hotel.
Mare & Monti changes course
Step by step, Mare & Monti is moving away from the Iberian peninsula and making way for more local cuisine, with the aim of recalling the art of eating well.
Jonas Bolle, bubbling youth!
Currently at the helm of the highly fashionable kā kitchen, talented chef Jonas Bolle will soon be returning to the Café de l’Amitié in Eaux-Vives. It’s about time…