Sant Ambroeus arrives in Paris
Following in the footsteps of New York and Palm Beach, Milanese institution Sant Ambroeus will soon be arriving in Paris, in the heart of the 6th arrondissement.
Edouard Amoiel
“New Michelin ceremony
The Michelin Guide Switzerland will unveil its selection of restaurants for 2025 on October 20 at the EHL Hospitality Business School in Lausanne.
Matière celebrates its second anniversary!
The Matière team is delighted to celebrate 2 years in business. Already…
Oktoberfest comes to Geneva
After the Street Food Festival, the Plaine de Plainpalais will soon be vibrating to the rhythm of Oktoberfest… in Geneva.
Äkta, the new authentic bistro
Bistro by day and sharing bar by night, Grégoire Lieutet and Lisa Otterström, two passionate chefs, will soon be welcoming us to their first Äkta restaurant.
Le Berceau des Sens has a new chef
Following the departure of head chef Lucrèce Lacchio, chef Christophe Schmitt reignites the stoves at Berceau des Sens, EHL’s gourmet restaurant.
The Benichon returns to Trois Tours
Chef Romain Paillereau and his team are delighted to invite you once again to the traditional Bénichon feast.
Back to meat for Daniel Humm
After imposing his vegan vision at his three-starred Eleven Madison Park restaurant in New York, chef Daniel Humm is once again offering his guests meat.
The Chancery, a new hotel in London
Replacing the former American Embassy in Grosvenor Square, The Chancery promises to be the new address in the heart of Mayfair.