Micheline climbs to 17 points

We could almost hum: “And it goes on and on and on, it’s only the beginning all right all right”. I promise, let’s not get carried away. One more time, La Micheline continues to climb the Swiss gastronomic ladder. Chef Andres Arocena has carved out an enviable place for himself in Geneva’s culinary sunshine, with a cuisine that’s increasingly clear-cut yet gourmet. In just five years (we wished them a happy anniversary a few weeks ago), this restaurant in the Gare des Eaux-Vives district has made headlines by winning a string of prestigious awards. With 17 Gault&Millau points awarded at the most recent ceremony held on October 6, Camille Grange, the establishment’s founder, can be proud of the progress made. Once again, congratulations to this wonderful tandem and to a whole team of dedicated professionals.