Les Trois Tours restaurant celebrates hunting

As the leaves turn yellow and the flavors intensify, the restaurant Les Trois Tours restaurant unveils its grand Menu de Chasse, available from October 8. An autumnal score conceived as an ode to game and seasonal produce, in a spirit of simplicity and precision. The chef expresses his attachment to tradition and transmission, slipping in here and there nods to the masters who have left their mark on him: a royal hare inspired by Antonin Carême, a purée in the spirit of Joël Robuchon… Discreet but sincere tributes to those who have shaped French culinary art. A moment suspended in time, to be savored to the rhythm of this exceptional gastronomic season, in the hushed, warm atmosphere of Les Trois Tours in Bourguillon, where each autumn is written like a parenthesis.