Pretty Patty turns into a brasserie

In Geneva, Lucas Jeanneret and Adrian Smith, founders of Pretty Pattylike to shake things up. For a unique evening, they literally turn their restaurant upside down, swapping the ambiance of their electric-blue diners for that of an old-fashioned brasserie: white tablecloths, candlesticks and table service. A total transformation, to be experienced by reservation only. On the menu, their iconic smash burger revisited in a “Café de Paris” spirit: same generosity, but meat served with a homemade sauce, imagined as a tribute to the mythical sauce – revised, corrected and kept secret. This new creation was recently presented by the founders at the Fiesta de Hamburguesas event in Buenos Aires. A bold nod to tradition and pleasure, it promises to melt the hearts of smash burger devotees. The date is still a secret… but keep your eyes peeled! The announcement will be made on Pretty Patty’s Instagram account, and you’ll have to be very quick… tickets will be snapped up at a premium.