In Verbier, a high-altitude brasserie with a southern flavour

Heading for the famous Valais resort. Visit W Verbier unveils its Brasserie 1519 – named in a nod to its 1519-meter altitude – and signs a new gourmet chapter in the resort’s history. The opening is scheduled for December 4, 2025, just in time for the launch of the winter season. Born from the heritage of the Eat-Hola Tapas Bar and Restaurant Bô!, this address imagined by the duo Sergi Arola (Michelin-starred chef) and Jean-Philippe Dupas, W Verbier’s executive chef, promises sincere, inspired cuisine, where the convivial spirit of the Mediterranean unites with the authenticity of the Alps. On the menu: charcoal grills, tapas to share, golden coca pizzas, comforting cassolettes and Chef Dupas’ signature tartars, as precise as they are daring. Desserts, meanwhile, follow the seasons, between local sweetness and southern influences.