Winter at Coin Coin
The end of the year promises to be busy and delicious at Coin Coin. First of all, the opening of their end-of-year pop-up: following the success of La Criée this summer, the team in place is reactivating its adjoining arcade to offer a selection of oysters to take away, designed for the festive season. Visitors will be able to create their own platter or “bourriche” of oysters, choosing from a range of varieties for a truly epicurean tasting experience. Of course, oysters will also be featured on the Coin Coin menu. To find out more about the concept, visit bleucoquille.ch. Finally, and this is one of December’s big surprises, chef Valentin Pouzet has just unveiled his new menu. It’s a season marked by dishes to share, masterful cooking and products with character: pâté en croûte, scallops, pike quenelle, lamb mice… Can’t wait to taste them.
