A new duo in Megève

We already knew that he had re-emerged from the mists of the Alps, faithful to his eternal black hat, a silhouette inseparable from the Savoyard peaks. Marc Veyratthe child prodigy of wild grasses and untamed territories, last year reopened a table as exclusive as his culinary imagination, bringing back to Megève the very best that the resort has to offer: excellence, rarity and audacity. This season, he takes it to a new level. La Table de Marc Veyrat now opens in tandem, with a name that the young world of gastronomy surely knows: Mallory Gabsi. A successor announced? A brand new energy? Let’s say it’s more like a draught of fresh air meeting a high-altitude wind. One shakes things up, the other anchors things down. Together, they are already reinventing codes, in a delicious dialogue between transmission and controlled insouciance. Marc Veyrat has nothing left to prove, yet he continues to surprise. Their union promises to put Megève back on the map… a culinary high definition to be discovered without delay.