Ottolenghi Genève blows out its first candle
Ottolenghi Genève, located on the banks of the Rhône, celebrates its first year with new menus. Twelve months of color, spice and conviviality.
Edouard Amoiel
Mineral, a new vintage at Eaux-Vives
In place of Mi Food Mi Raisin, a new address is about to open. It’s called Mineral. A story of wine, gastronomy, matter and time.
In Paris, Yam’Tcha closes the book
After more than fifteen years in business, Yam’Tcha, Adeline Grattard’s Parisian restaurant, closed its doors last December.
Chef Gaggan Anand changes course
In 2026, Gaggan Anand dares to set a new course: renovating his iconic Bangkok restaurant, banning photographs at the table and developing an entirely new culinary concept.
Roumier evening at the Café des Banques
On Thursday February 5, Café des Banques is organizing an exceptional evening featuring Domaine Roumier wines and a black truffle menu.
Daniel Humm celebrates 20 years in New York
Swiss chef Daniel Humm celebrates 20 years at the helm of the legendary Eleven Madison Park. For the occasion, the New York restaurant is revisiting its iconic dishes in an anniversary menu.
In Florence, La Réserve reinvents the private palace
La Réserve opens a new chapter in Italy with a move to Florence, in a fully restored 15th-century palazzo. A confidential address combining heritage, design and Florentine art de vivre.
Olivier Jean, quiet discipline
For the chef of the Atelier Joël Robuchon in Geneva, cooking is a moral before it is a show. Heritage, rigor, invisible details: a portrait of a man who lives by a standard rather than a name.
The White Lotus season 4 settles in Saint-Tropez
After Hawaii, Sicily and Thailand, The White Lotus set up shop at the Château de la Messardière in Saint-Tropez for its fourth season.