L’Odéon celebrates Mère Brazier
A unique menu, timeless classics and a bold tribute: L’Odéon immerses Geneva in the culinary heritage of Eugénie Brazier, a woman who changed the history of gastronomy.
Edouard Amoiel
When La Colombe meets the Beau-Rivage
Between the lake and the Vaud region, a confidential evening will bring together Laura Paccot and chef Mathieu Croze for an exceptional gastronomic journey.
Fabian Affentranger, the art of assuming
Behind the institutional appearance of Chez Calvin lies one of Geneva’s liveliest venues. A vision driven by Fabian Affentranger, who combines the highest standards of service with a keen sense of timing.
PrettyPatty arrives in Zurich!
PrettyPatty is about to take another major step forward: the famous Geneva-based smash burger chain is preparing for its arrival in Zurich, driven by the undiminished enthusiasm of its two founders.
Filip Opdebeeck, Romanesque wine storage
In Geneva, Filip Opdebeeck has invented much more than a cellar: a place where wine is patiently preserved, like a treasure to which he devotes deeply human attention.
Anne-Sophie Pic’s Sunday
From April 19, the Pic restaurant at the Beau-Rivage Palace will open for Sunday lunch, putting the Sunday meal back at the center of the table.
Unplugged 2026: great wines, real encounters
With Unplugged 2026, Millésime has created a tasting in which dialogue between winemakers, terroirs and connoisseurs is once again essential.
Saturday, Lion d’Or goes gourmet
With Le Samedi des Gourmets, chef Leo Besnard of Cologny’s Lion d’Or imagines a lunch designed for pleasure, discovery and indulgence, in one of the most beautiful settings in the Lake Geneva region.
Bib Gourmand 2026: 75 new products
The Michelin Guide France unveils its Bib Gourmand 2026 selection, highlighting 75 new addresses offering quality cuisine at reasonable prices.