Benjamin Breton, Jacopo Romagnoli, and Walter El Nagar are set to appear at the upcoming Alter Dinner Club events. These are intimate evenings where the chefs’ creations inspire unique pairings.
Twenty-four great wines from 2023, ten vintages from Château Fieuzal, and two meals to accompany the tasting: Nicolas Herbin is organizing two evenings that should give wine lovers plenty of good reasons to get together.
Julien and Sonia Gatillon give us an exclusive look at their upcoming project in Megève. Anata will relocate to make way for a new 12-seat counter dedicated to a more sophisticated omakase experience, while Vos will take up residence upstairs. The opening is scheduled for November 26.
Measuring 82.5 centimeters in diameter, the pink carac from Confiserie Schmid has set the world record announced by the association Le Carac Rose. This culinary feat raises awareness about breast cancer prevention.
Sixteen restaurants—some temporarily closed, others permanently—are reportedly included in the 2026 Michelin Guide for Dubai. The list continues to spark controversy.
Already established in Pâquis, Soï is opening a second location, taking over the space formerly occupied by Satu. A new brand, a shared menu, and the restaurant is now open for lunch.
Chef Konstantinos Kamperis is joining the Levanti Group as executive chef. As head chef at the Auberge de Vandœuvres, he will also help oversee the development of several new locations, including a new restaurant scheduled to open in early 2027 in downtown Geneva.
That makes two! Le Comptoir Woodward is opening a second location in Geneva. On the menu: sweet creations by Titouan Claudet, savory dishes by Olivier Jean, and specialties from Stettler & Castrischer.
The oldest covered market in Paris was destroyed on the night of October 11–12. Located in the heart of the Marais, this iconic destination for food lovers in Paris has seen its operations abruptly halted.