Edouard Amoiel

Nicolas Herbin Brings Bordeaux to the Table

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Twenty-four great wines from 2023, ten vintages from Château Fieuzal, and two meals to accompany the tasting: Nicolas Herbin is organizing two evenings that should give wine lovers plenty of good reasons to get together.

In Megève, Sonia and Julien Gatillon are opening Vos

Portrait of Julien and Sonia

Julien and Sonia Gatillon give us an exclusive look at their upcoming project in Megève. Anata will relocate to make way for a new 12-seat counter dedicated to a more sophisticated omakase experience, while Vos will take up residence upstairs. The opening is scheduled for November 26.

Neuchâtel Signs the Largest Pink Carac

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Measuring 82.5 centimeters in diameter, the pink carac from Confiserie Schmid has set the world record announced by the association Le Carac Rose. This culinary feat raises awareness about breast cancer prevention.

Soï sets up shop at La Jonction

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Already established in Pâquis, Soï is opening a second location, taking over the space formerly occupied by Satu. A new brand, a shared menu, and the restaurant is now open for lunch.

Konstantinos Kamperis arrives in Vandœuvres

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Chef Konstantinos Kamperis is joining the Levanti Group as executive chef. As head chef at the Auberge de Vandœuvres, he will also help oversee the development of several new locations, including a new restaurant scheduled to open in early 2027 in downtown Geneva.

Comptoir Woodward Opens in Rive

Titouan Claudet @ Le Comptoir Woodward lxMf1

That makes two! Le Comptoir Woodward is opening a second location in Geneva. On the menu: sweet creations by Titouan Claudet, savory dishes by Olivier Jean, and specialties from Stettler & Castrischer.