After twenty years dedicated to crafting great French wines, Caroline Frey chose Valais to begin a new chapter in her career. In Fully, amid the Petite Arvine grapes, steep terraces, and grape harvests, the winemaker rediscovers the elements she never truly left behind: the vineyard, the rhythms of the craft, and a certain sense of freedom.
The same tables, the same menus, and soon the same dining experiences—from Paris to Saint Barth. With its new location at the Cheval Blanc, Langosteria continues its expansion into the world’s most exclusive destinations.
A tiny arcade, one café after another, and—above all—smiles that keep customers coming back. For the past five years, Pasquale Silletti and Rosanna Nuzzi have made Beau Coffee a must-visit spot on the road to Florissant.
Yannick Alléno is opening Pavyllon Lyon in the heart of Place Bellecour. It’s a restaurant-school conceived in collaboration with the Lyfe Institute, where his culinary art now goes hand in hand with teaching.
Magnums, jeroboams, and a Methuselah will be on the menu on October 14. Wine District is celebrating its 10th anniversary at Gallo with a menu specially designed for the occasion.
Behind this sudden announcement lies a man, a team, and a decision that one imagines was carefully considered over a long period of time. Bruno Verjus is closing Table on December 22 and is already paving the way for a new way to share his cuisine.
The Ritz-Carlton Hotel de la Paix will open a pop-up café on the shores of Lake Geneva. It’s a gourmet way to experience the Switzerland Sail Grand Prix right in the heart of the action.
The Chocolate Rally is taking on a whole new dimension with five days of activities and a route featuring thirteen artisan chocolatiers throughout Geneva.
This is news we didn’t see coming, but which, in the end, makes so much sense. After working at Coin Coin and spending several months traveling, Valentin Pouzet is returning to Geneva to take over the kitchen at the Odéon, which Benjamin Garin has handed over to him.
