Bad Ragaz is planning the next steps over dinner
After working at the Gstaad Palace, Silvan Oehler has joined the Grand Resort Bad Ragaz to help guide its culinary evolution and the launch of two new restaurants.
Edouard Amoiel
Bread, Butter, and Memories
A tasting, a conversation, and then the memory of a warm, buttered slice of bread, bite after bite. What do we find in these flavors that have been with us since childhood?
Meshuga: A Taste for Boldness
In the Eaux-Vives neighborhood of Geneva, Raoul Weil and Guillaume Bensahel have brought the Meshuga restaurant to life. It’s a bold, spice-filled Middle Eastern spot that, despite its raw, unpolished appearance, offers cuisine that’s more nuanced than it seems.
Morad El-Hajjaji: Ten Years of Recognition
Ten years ago, Morad El-Hajjaji opened Inda Bar on a street in Eaux-Vives, sensing the potential it held. Since then, his restaurant has grown, as has his wine cellar, and the people of Geneva have made it a habit to gather there. We took the time to talk with him and look back on a decade marked by joys, fears, and sacrifices.
Charles Lachaux at the Inda Bar: a first for Geneva
On November 27, the Inda Bar will host the winemaker from Vosne-Romanée for his first masterclass in Switzerland. This rare event, organized by Morad El-Hajjaji, Jewel Rholam, and Mathieu Vins, will focus on the 2022 vintage from the Arnoux-Lachaux estate and is limited to just twenty-four guests.
Berthaudin, Morand, and Vogel Are Writing a Shared History
Starting January 1, 2027, the three wineries in French-speaking Switzerland will unite under the name Vins d’Histoire(s). This marks a new chapter for these family-owned businesses, which collectively have a history spanning nearly three centuries.
HUMM, a family-friendly restaurant in New York
In New York, Swiss chef Daniel Humm will open HUMM on October 10. It’s a personal space where a wood-fired oven, dishes meant for sharing, and art set the tone.
Cigalon has all of Switzerland in its sights
In Geneva, Corinne Bessire now dedicates her wine list exclusively to Swiss wines. It’s a choice driven by conviction, pleasure, and a desire to support the women and men who bring it to life.
Michelin Switzerland Gets a New Look
After the EHL Hospitality Business School in Lausanne, the spotlight turns to Andermatt, where the Michelin Guide will unveil its 2026 selection at an altitude of nearly 1,500 meters.