To be or not to be (in the kitchen): that is the question
As chefs gain exposure and export their skills, one question keeps coming up: can cuisine still do without the man or woman who embodies it?
Edouard Amoiel
Ivy, Annabel’s, Sexy Fish: a London gem gets a Middle Eastern future
Annabel’s enters a new era: the iconic Mayfair club is part of a £1.4 billion deal, a symbol of London luxury now looking towards Abu Dhabi.
Side Chick lands in Eaux-Vives
After creating a successful pop-up, Side Chick is moving up a gear. Lucas Jeanneret and Adrian Smith’s fried chicken concept is now taking root in Eaux-Vives, with an opening expected before summer.
Simone Zanoni arrives in Monaco
The chef of Le George, at the Four Seasons George V in Paris, is also setting up his pots and pans overlooking the Mediterranean. An arrival that further confirms the Principality’s gastronomic ambitions.
Coin Coin: new chapter, same instinct
A page has recently been turned at Coin Coin, and another is already being written. At the helm of the kitchen, chef Victoria Crozet breathes fresh energy, combining rigor, creativity and a keen understanding of the site.
Bleu Nuit celebrates its Geneva winemakers
Under the impetus of its new director, Wallis Moreno, Bleu Nuit will soon be bringing together a handful of Geneva winemakers for a tasting open to all, between glasses, tapas and a spirit of sharing.
Veggie Week settles in (and takes its time)
Under the impetus of Pamela Bächli, founder of PR&Co, Veggie Week is expanding its scope to cover the whole month of June in 2026.
Tuna, Matter and recurring accuracy
Tuna touches without raising the tone. At Matière, Freddy Garanjoud once again delights with his very personal sensibility.
François Mikulski at Café des Banques
For one evening, Café des Banques, Cave Royale and Domaine Mikulski join forces to offer a menu created by Yoann Caloué, accompanied by Domaine Mikulski wines, in the presence of François Mikulski.