La Chaumière… love, the inn and the star
Ten years after daring to sell their home to buy La Chaumière in Troinex, Serge and Els Labrosse are celebrating an intense, human and Michelin-starred gastronomic adventure.
Edouard Amoiel
150 years of Mandarin Oriental in Bangkok
In Bangkok, the Mandarin Oriental celebrates a century and a half of elegance and confirms its status as an absolute icon of the international hotel industry.
Raclette, the real thing: Martigny sets the scene again
Martigny Expo hosts the second edition of The plus grande raclette of the world. More than a record, it’s a living celebration of Raclette du Valais AOP, of the right gesture and of a terroir that never compromises.
From pop-up to restaurant: Khouris puts down roots in Zurich
After a short-lived spell in Zurich, Khouris is now a permanent fixture in Seefeld. Middle Eastern cuisine inherited from “Mama Khouri”, and hospitality designed around conviviality.
L’Odéon celebrates Mère Brazier
A unique menu, timeless classics and a bold tribute: L’Odéon immerses Geneva in the culinary heritage of Eugénie Brazier, a woman who changed the history of gastronomy.
When La Colombe meets the Beau-Rivage
Between the lake and the Vaud region, a confidential evening will bring together Laura Paccot and chef Mathieu Croze for an exceptional gastronomic journey.
Fabian Affentranger, the art of assuming
Behind the institutional appearance of Chez Calvin lies one of Geneva’s liveliest venues. A vision driven by Fabian Affentranger, who combines the highest standards of service with a keen sense of timing.
PrettyPatty arrives in Zurich!
PrettyPatty is about to take another major step forward: the famous Geneva-based smash burger chain is preparing for its arrival in Zurich, driven by the undiminished enthusiasm of its two founders.
Filip Opdebeeck, Romanesque wine storage
In Geneva, Filip Opdebeeck has invented much more than a cellar: a place where wine is patiently preserved, like a treasure to which he devotes deeply human attention.