Anne-Sophie Pic’s Sunday
From April 19, the Pic restaurant at the Beau-Rivage Palace will open for Sunday lunch, putting the Sunday meal back at the center of the table.
Edouard Amoiel
Unplugged 2026: great wines, real encounters
With Unplugged 2026, Millésime has created a tasting in which dialogue between winemakers, terroirs and connoisseurs is once again essential.
Saturday, Lion d’Or goes gourmet
With Le Samedi des Gourmets, chef Leo Besnard of Cologny’s Lion d’Or imagines a lunch designed for pleasure, discovery and indulgence, in one of the most beautiful settings in the Lake Geneva region.
Bib Gourmand 2026: 75 new products
The Michelin Guide France unveils its Bib Gourmand 2026 selection, highlighting 75 new addresses offering quality cuisine at reasonable prices.
Bice, one hundred years of Milan
A cozy Milanese institution, an address of power, a living memory of transalpine gastronomy: in 2026, Bice celebrates a century of existence. One hundred years of Italian cuisine handed down through four generations of the same family.
Le voyage du saké at Le Passeur de Vin
A tasting designed as a sensory journey at Le Passeur de Vin: six characterful sakes, Thai-inspired cuisine and a sweet finish to explore the full aromatic richness of this Japanese elixir.
Hector Lugo, new Woodward manager
With the arrival of Hector Lugo as general manager, the Woodward confirms its hotel positioning and the ambitions of one of the most exclusive addresses on Lake Geneva.
Basūges, that moment when everything lines up
Nestled between a lake and stones steeped in history, Basūges creates a gastronomic score of rare precision, where each plate seems designed to speak to the heart as much as to the palate. Direction Saint-Prex.
Arnaud Ente, a taste for reality
In Meursault, Arnaud Ente pursues an insatiable quest for purity: less make-up, more substance, more truth. Meet a winemaker who prefers accuracy to effect.