Bouillabaisse: Konstantinos Kamperis on the podium

Selected after taking part in the Bouillabaisse Challenge organized by the Medusa in January 2025, the chef represented Switzerland at the World Championship. A competition in a class of its own, where the challenge is not to reinvent, but to master to perfection a rigorous set of specifications, faithful to tradition. Spearheaded by Yvan Vahanian and the Association des spécialistes de la bouillabaisse, the championship brings together chefs from scenes where this savoir-faire is defended with exacting standards. In this context, every detail counts: the quality of the products, the precision of the cooking, the intensity of the broth. With his second, Ali, Konstantinos Kamperis turned in a top-class performance, rewarded by second place worldwide. This distinction is based on honed technique, but also on a sensitive reading of the dish, nourished by his Greek roots and the echoes of Kakavia. A consecration, yes. But above all, it confirms that this is a chef who advances with consistency, precision and discretion.