Astrance
Christophe Rohat & Pascal Barbot announce the reopening of Parisian restaurant Astrance. In just a few days’ time, the duo will be returning to a flagship address in the French capital.
Edouard Amoiel
Pretty Patty burger
The Plainpalais district has just acquired a “burger joint” of choice! Pretty Patty Burger is a story of friendship between Adrian Smith and Lucas Jeanneret, two former graduates of the Ecole Hôtelière de Lausanne.
Jonas X Sauvage
Jonas Bolle, the former chef behind the stoves of the Natürlich restaurant, is back for one evening.
Crurated
Always with a sharp eye for innovation in the wine industry, wine platform Crurated has launched virtual cellars to offer wines throughout the festive season and beyond.
MEILLEUR OUVRIER DE FRANCE
The MOF competition is not only reserved for chefs, but also promotes excellence in the culinary arts.
The Micheline podcast
This week, I’m delighted to welcome not one but two distinguished guests. A fusion pairing, a sensational tandem, a duo that’s already creating sparks.
Tribute to the Bistrot
With chef Romain Desvenain at the helm, Carouge’s Bistrot du Lion d’Or is writing a new chapter in its history.
Proust’s Madeleine
Pierre Lelièvre and Benjamin Breton continue their brilliant gourmet rise at the Bistrot de Madeleine in Lucinges. Within the same establishment, a gourmet restaurant is currently being created. Its opening, scheduled for early next year, is eagerly awaited.
Artichoke hearts
With Guillaume Fribault firmly entrenched behind the stoves, Jan Bertiaux, the owner of L’Artichaut, always plays an admirable bistro score.