The Micheline podcast
She’s in charge of the restaurants, he’s behind the stove. And it’s already a success! There’s no doubt about it, these two young players in Geneva’s food scene are of the same calibre as those who undertake without being understood, who create without wanting to be noticed, and who achieve unexpected success without necessarily having wanted it. From the Italian ambience of Gigi Cucina & Bar to the gastro/bistro universe of Michelineeverything they touch is a hit! To the point of being awarded a star by the Michelin Guide. You probably know them… Welcome Camille Grange and Andrés Arocena.
