BÔ NOËL
420,000 visitors attended the 8th edition of Bô Noël.
Edouard Amoiel
BEAU-RIVAGE
Robert Herr, General Manager of the Beau-Rivage Hotel in Geneva, and Dominique Gauthier, the hotel’s Culinary Director, are delighted to announce the appointment of Kevin Ollivier as Pastry Chef.
DURANDEAU
The owner of Café de la Paix is back at work behind the stoves of his restaurant on boulevard Carl-Vogt.
THE PIAF
Following the success of its Paris, Megève and Courchevel addresses, Paris Society inaugurates a new Piaf in Val d’Isère, in partnership with Airelles Val d’Isère.
Champagne Marx-Coutelas
Just because the festive season is behind us doesn’t mean we have to put our bubbles away…
Millennium
Chef Sébastien Foare and his teams at the Millennium launch their new winter menu, with a focus on festive produce.
Butch Bunny
A new kind of butcher’s shop has just opened in Geneva. Butch Bunny offers products visually identical to meat, but made from plant proteins.
RITZ-CARLTON
The Dans le Noir? group and The Ritz-Carlton Hotel de la Paix are delighted to announce the opening of Dans le Noir? Geneva on January 20, 2023.
Chez Calvin
ith the Folle Soirée Blanche, the party continues at Calvin until the end of the year. With DJ Jacques Dumas on the decks, Saturday December 31 will be more festive than ever.