The MOF competition is not only reserved for chefs, but also promotes excellence in the culinary arts. Alongside Joseph Desserprix (La Scène, Paris), Yoann Grégory (Yam’Tcha, Paris), Elsa Jeanvoine (L’Azimut, Courchevel) and Pierre-Marie Ragon (Hôtel Martinez, Cannes), Louis Morin, who works at La Maison Wenger in Le Noirmont, wins this exceptional title in the Maître d’hôtel for service and table arts category. Congratulations, Louis!
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