Jonas X Sauvage

Food News

Jonas X Sauvage

Edouard Amoiel

Edouard Amoiel

06 janvier 2023

Jonas Bolle, the former chef behind the stoves of the Natürlich restaurant, is back for one evening.

Jonas Bolle, the former chef behind the stoves of the Natürlich restaurant, is back for one evening. Tomorrow evening, at the Sauvage restaurant/bar on rue de la Mairie, he’ll be offering a selection of dishes from his world, to taste or share: Carpaccio of scallops, parsley oil, ponzu, yuzu / Fregola Sarda, bouchot mussels, hazelnut butter sabayon / Grilled rib steak, sucrine lettuce, Caesar sauce, pickles / apple, benichon mustard, fior di latte ice cream / caramel walnuts.

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