<strong>THE PIAF</strong>
Following the success of its Paris, Megève and Courchevel addresses, Paris Society inaugurates a new Piaf in Val d’Isère, in partnership with Airelles Val d’Isère. Like its predecessors, this new Piaf promises festive evenings in the heart of the resort, with a rich artistic program. The menu features traditional dishes: tarama with truffles and blinis to share, butternut velouté, chestnuts and truffle cream for starters, and creamy linguine with lobster and roasted scallops, spinach and beurre blanc for main courses.
