BEAU-RIVAGE

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<strong>BEAU-RIVAGE</strong>

Edouard Amoiel

Edouard Amoiel

09 janvier 2023

Robert Herr, General Manager of the Beau-Rivage Hotel in Geneva, and Dominique Gauthier, the hotel's Culinary Director, are delighted to announce the appointment of Kevin Ollivier as Pastry Chef.

Robert Herr, General Manager of the Beau-Rivage Hotel in Geneva, and Dominique Gauthier, the hotel’s Culinary Director, are delighted to announce the appointment of Kevin Ollivier as Pastry Chef. He is now in charge of the entire Beau-Rivage sweet offer, including that of the Michelin-starred Le Chat Botté.

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