Perch fillets
This restaurant has been a fixture of Geneva’s gastronomic scene for decades. Discreetly tucked away between Boulevard Helvétique and Rue Pierre-Fatio, La Coupole sells out every day.
Edouard Amoiel
Mr. Potato Head
Max Fischer and Edoardo Trivero return to Thursday’s Food Letter with a typically Roman pizza.
Gourmet Workshop
This week, I’m taking you to the right bank. We’re enjoying, tasting, sipping and, above all, taking the time to indulge ourselves.
BERTHAUDIN x MORAND VINS
Driven by a love of wine, the family-run Berthaudin and Morand Vins have joined forces to ensure the continued existence of these two historic companies, pioneers on the Swiss wine scene.
FIVE ZURICH
Looking for brunch on a Zurich rooftop? Join us every Sunday from 12:30 to 3:30 p.m. for brunch with a view at Five Zurich’s Penthouse!
EMMANUEL RENAUT
Three-star chef Emmanuel Renaut has just opened his Le Garde-Manger delicatessen in the heart of Megève.
COOP
Coop is recalling several Karma and Prix Garantie tofu products. Metal shavings may have found their way into some packaging.
CHALET SAUVAGE
The former Les Mandarines restaurant, located on the slope of the same name in the famous Megève resort, has just been bought out by the Annie Famose group -.
VOGEL WINES
Vogel Vins is organizing two exceptional events with nine great names in Bordeaux winegrowing.