Millennium

Food News

Millennium

Edouard Amoiel

Edouard Amoiel

09 janvier 2023

Chef Sébastien Foare and his teams at the Millennium launch their new winter menu, with a focus on festive produce.

Chef Sébastien Foare and his Millennium teams launch their new winter menu with a focus on festive products. With tasty, comforting dishes, the cuisine of this Meilleur Ouvrier de France is an invitation to get together and share a gourmet moment: scallop carpaccio with apples and mountain ache, leek gribiche, hare à la royale with autumn fruit polenta surprise, roast poultry supreme with white truffle roulette apples, or pike quenelle with crayfish… isn’t gastronomic happiness just around the corner from Lausanne?

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