Café des Banques
Chef Yoann Caloué never ceases to seduce his guests in his gourmet temple at Café des Banques.
Edouard Amoiel
Le Patio
Joining chef Rodolphe Estiot-Braud is Alexia Chenevard of Le Patio restaurant for this week’s food and wine pairing.
Black Wheat
The Blé Noir crêperie is the subject of my next radio feature, which you’ll find in next week’s newsletter.
Sawerdo
Something new at Swaerdo! Starting this week, the bakery-restaurant on boulevard James-Fazy launches its click & collect and takeaway sandwiches.
Armor
Surprising as it may seem, this week I’m taking you to a typically Genevan institution.
Hugo Roellinger, Breton energy
Discovering chef Hugo Roellinger’s restaurant Le Coquillage is much more than just a tasting experience; it’s a gastronomic pilgrimage where sea, land and man are one.
LE TOURBILLON
What a pleasure it is to announce the opening of Le Tourbillon, a bistronomic integration restaurant run by chef Elodie Schenk at the Geneva Red Cross.
MANOTEL
The Geneva-based hotel group and its six establishments have formally committed to adopting the ten principles of the United Nations Global Compact.
TUPPERWARE
For over 50 years, Tupperware boxes have been invading closets. But the brand is $700 million in debt, and sales have collapsed by 50% since 2014.