Black Wheat

Food dish

Black Wheat

Edouard Amoiel

Edouard Amoiel

27 avril 2023

The Blé Noir crêperie is the subject of my next radio feature, which you'll find in next week's newsletter.

The Blé Noir crêperie is the subject of my next radio column, which you’ll find in next week’s newsletter. How could I not tell you about this wonderful seasonal crêpe: a buckwheat pancake made with morels, sot-l’y-laisse, port shallots, semi-salted Gruyère, organic GRTA egg and Vin Jaune cream. The edges are crispy, but the center is as soft as it should be. A sublime delicacy!

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