Café des Banques

Chef Yoann Caloué never ceases to seduce his guests in his gourmet temple at Café des Banques. Always with the same enthusiasm, he continues to write the history of this restaurant dear to the hearts of gourmets in search of top-quality culinary creations. The same goes for sweet dishes, with this divine, creamy crème caramel, combined with a passion fruit sorbet, topped with a Timut emulsion and sprinkled with Speculos cookie.