HOTEL LENKERHOF
The Hotel Lenkerhof gourmet spa resort in Lenk, deep in the Simmental in the Bernese Oberland, is moving from seasonal to continuous operation.
Edouard Amoiel
NO-SHOW
A no-show case brought to court. That’s what happened to the Amelia restaurant in the Spanish Basque country, reports L’Indépendant in mid-April.
ALAIN DUCASSE
Franka Holtmann, General Manager of Le Meurice, announces the renewal of the hotel’s partnership with Ducasse Paris for a further five years.
FRENCHIE
After Paris, London and Verbier, Frenchie has set up shop in the Basque country… Biarritz is the ideal new playground for chef Gregory Marchand, who is both attached to the terroir and deeply urban.
BAGHERA/WINES
Baghera/wines will hold the fourth edition of its quarterly Kipling #4 Pleasures & Plenitude sale in Geneva on April 28 at 1pm, featuring a stunning selection of rare wines, including a series of bottles of Château Petrus.
Poppy
It’s always a pleasure to welcome Stella Falcoz back to the Monday Food Letter.
Le Millésime
Sven Fröhlich is one of Graubünden’s most interesting new projects. To be found with Christian Siegenthaler at Le Millésime.
Guillaume Cottancin
Guillaume Cottancin’s recent photo at the Hôtel des Horlogers restaurant.
KAMPAI
What a pleasure it is to know that Kampai is expanding. The first nikkei-inspired restaurant in Geneva initiated by the late chef Cecilia Zapata, it is now expanding on the Left Bank.