San Sebastian
Travel, travel! Let’s take a stroll through the narrow streets of San Sebastian for a gourmet interlude on Basque soil.
Edouard Amoiel
Boléro Bistro
Chef Serge Labrosse and Mélissa Voirol are proud to announce the arrival of new chef Perrine Thille.
Suahoy
Always in tune with the seasons, Sandrine Pally and Yuttakan Pongkunsup have just released their new menu to delight gourmets.
Hotel Bristol
The Hotel Bristol in Geneva continues its transformation, with the appointment of hotel management professional Denis Pourcher as hotel director,
Geneva Street Food Festival
For the first time, the Geneva Street Food Festival will take place from June 8 to 18 on the Plaine de Plainpalais. A real playground on which to build a large Street Food village,
Guy Ravet
Chef Guy Ravet officially launches “Emotions”, a gourmet restaurant at the Grand Hôtel du Lac in Vevey.
Black Wheat
This week, a Breton immersion! Let’s head for Carouge to enjoy a crêpe at Blé Noir.
Raw material
The trio Freddy Garanjoud, Marion and Lionel Schneider light the flame of their new restaurant. Signature cuisine, outstanding wine suggestions and expert service. Welcome to Matière!
Ivalu Acurio
Alongside Yoss Kakinuma in the Sando adventure, Ivalu Acurio is on all fronts… and all sounds!