Le Patio

Food And Wine pairing

Le Patio

Edouard Amoiel

Edouard Amoiel

27 avril 2023

Joining chef Rodolphe Estiot-Braud is Alexia Chenevard of Le Patio restaurant for this week's food and wine pairing.

Join Alexia Chenevard of Le Patio restaurant for this week’s food and wine pairing. Alongside chef Rodolphe Estiot-Braud, the director proposes a rack of lamb cooked in a casserole on a bed of hay, accompanied by carrots and green asparagus. To accompany this springtime dish, why not enjoy a glass (or two) of the Graindevin cuvée from Valais winemaker Simon Maye. A blend of Merlot, Cornalin and Gamay, this cuvée was only produced in 2021 and is sure to delight gourmets at 19 boulevard Helvétique.

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