Cacio e pepe in Collonges
A transalpine interlude in Collonge-Bellerive, where chef Angelo Citiulo offers us his version of cacio e pepe.
Edouard Amoiel
Ludovico Rolandi
With a touch of electro and a healthy dose of rap, Ludovico Rolandi presents his musical selection of the week.
Miski aux Pâquis
Let’s head to Miski restaurant for this week’s gourmet column on Radio Lac.
Pear and buckwheat at La Micheline
Andres Arocena, chef at La Micheline restaurant, concocts an autumnal dessert based on pears and buckwheat.
Nero’s in autumn mode
The latest autumn creation from Edoardo Trivero, owner of Nero’s Pizza.
Sensations at La Jonction
Fermentation, extraction, concoction, maceration and reduction… Artemisia is a surprising explosion of sensations.
New chef at Café de la Paix
Chef Jeremy Hugli is the new face of the Café de la Paix kitchen, working alongside Philippe Durandeau.
Kakinuma open evenings
The Japanese restaurant on rue Henri-Blanvalet will be open again in the evenings.
Tosca launches her hunt
Tosca restaurant chef Ivan Baretti organizes a dinner dedicated exclusively to the world of hunting.