Ludovico Rolandi
He’s back in Thursday’s Food letter. Yes, you know who… the fiery and talented chef of Yeast restaurant, Ludovico Rolandi! Alongside Bérangère and Bertrand Lutaud, this chef (who has also worked at the Mugaritz in San Sebastian, among other places) continues to concoct the most enchanting, gourmet cuisine. Ludovico’s enoki mushroom, black garlic and saddle of venison in a cocoa-granate crust are just a few examples of his charms for visiting gourmets. This week, he shares with us his playlist of carefully selected artists. Enjoy your listening!
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