Edouard Amoiel

In addition to his gastronomic restaurant in Chardonne, chef Mathieu Bruno has just opened a steakhouse in Lausanne.

Cépages wine company boss Sarah Pages launches her wine club and a new offer for restaurants.

The Hôtel Prince de Galles is pleased to announce the official opening of its bar-restaurant 19.20, headed by Chef Norbert Tarayre.

Let’s succumb to a little glamour at the next party organized by Japanese restaurant Sachi.

Nearly 100 bakeries and confectioners in French-speaking Switzerland are committed to the fight against breast cancer.

Évian Resort chef Patrice Vander welcomes Lausanne Palace chef Franck Pelux for a unique dinner.

Wine and food pairing at Millennium with Domaine Simon Maye and chef Fabien Foare.

For the third time, Éric Favre takes the helm at Hôtel Le Mirador Resort & Spa.