Julien Gatillon expands
The chef and owner of the restaurant Nous in Megève is expanding his locations, and will soon be opening two new restaurants in the heart of the French ski resort.
Edouard Amoiel
Fiskebar brunch
Fiskebar, the Nordic-inspired restaurant at the Ritz Carlton Hotel, inaugurates a Sunday brunch like no other.
Sushi at Alma
Peruvian restaurant Alma offers sushi on Tuesdays and Wednesdays.
Winning Beau Coffee
Beau Coffee owner Pasquale Silletti wins the Swiss Moka Challenge with an exceptional coffee recipe.
The EHL trophy
EHL launches a competition to honor the arts of table and service. We look forward to discovering the EHL Art of Service Trophy.
Pape-Clément evening
Le Beau-Rivage in Ouchy and Cave Royale join forces for an exceptional evening of wine and gastronomy. This week, Château Pape-Clément arrives on the shores of Lake Geneva.
Pairon champion!
Burgundian chef Fabien Pairon of the Auberge Communale in Mont-sur-Lausanne is the 2023 world champion of the œuf en meurette.
Yoann Caloué is recruiting
To strengthen his teams, Café des Banques chef Yoann Caloué is recruiting new talent.
A double for Olivier
Olivier Jean, chef at the Atelier Joël Robuchon in Geneva, signs an historic double. In the space of two years, he earned the Woodward Hotel restaurant its second star.