Pear and buckwheat at La Micheline

For this week’s sweet spot, why not head to La Micheline restaurant on the esplanade at the top of the Eaux-Vives train station? Freshly crowned with a Gault&Millau rating of 16, chef Andres Arocena continues to write an incredible gastronomic story alongside owner Camille Grange. Delight in this subtle autumnal dessert with pear confit in salted butter, espuma and buckwheat ice cream. Why not also succumb to a gourmet pairing suggested by sommelier Florent Labaune, who will suggest sipping a tear of Ambre 2006 from winemaker Christophe Abbet?