Nero’s in autumn mode

Fast Good

Nero’s in autumn mode

Edouard Amoiel

Edouard Amoiel

17 octobre 2023

The latest autumn creation from Edoardo Trivero, owner of Nero's Pizza.

Nero’s Pizza boss Edoardo Trivero is back in the Fast Good column. Crispier and more gourmet than ever, the famous rectangular slices of typically Roman pizza continue to charm aficionados of transalpine food culture. Whether in Vesenaz or downtown, why not take the time to sample its latest creation for October, made with roasted squash, chanterelles, guanciale and Parmigiano Reggiano cream.

Neros Pizza 1
News

Latest news

Cambridge House is reborn in Mayfair
Food News
Food News

Cambridge House is reborn in Mayfair

Across from Green Park, the former aristocratic mansion is poised to enter a new era. Auberge Collection will make its London debut there, while Major Food Group will take over the kitchens.

After “Dorian,” Japan Makes Its Debut in Notting Hill
Food News
Food News

After "Dorian," Japan Makes Its Debut in Notting Hill

Australian restaurateur Chris D’Sylva, who previously founded Dorian in London, is opening a permanent restaurant that combines two Japanese concepts. Just a short walk from Notting Hill Gate, Nakimushi features a ramen bar on the ground floor and, upstairs, a more relaxed Japanese dining experience.

Fabbrica Pasta: The Next Chapter
Food News
Food News

Fabbrica Pasta: The Next Chapter

After nearly ten years at the helm of Fabbrica Pasta, Enzo Cianci is handing the restaurant over to two young chefs. The chef is now setting up a workshop entirely dedicated to the artisanal production of pasta.