Cacio e pepe in Collonges
It was during a last summer lunch on the terrace of Collonge Café that I had the chance to taste chef Angelo Citiulo’s reinterpretation of the famous cacio e pepe. While it’s always a challenge to revisit classics such as this emblem of Roman cuisine, the chef at this cozy restaurant in the heart of the Geneva countryside succeeds brilliantly. Inscribed in black and white on the menu as “unmissable”, is it really? Well, yes, it is! Originally served with translucent shrimp, this dish is sure to delight gourmets.
