The sounds of Romain Oeggerli

Playlist Food

The sounds of Romain Oeggerli

Edouard Amoiel

Edouard Amoiel

20 décembre 2023

Romain Oeggerli, owner of Gemuse Kebab, shares his playlist with us.

Le Gemuse Kebaba German interpretation of the Turkish kebab with GRTA products, is a whole concept and the result of a team’s cultural mix. From Colombia to Germany, via Afghanistan and France, the horizons are manifold, but always in the service of taste and gourmandise when it comes to this sandwich that needs no introduction. Romain Oeggerli is immersed in this diversity, he defends it and it is through his playlist that he makes us discover it. Let yourself be carried away by these travel notes…

News

Latest news

Cambridge House is reborn in Mayfair
Food News
Food News

Cambridge House is reborn in Mayfair

Across from Green Park, the former aristocratic mansion is poised to enter a new era. Auberge Collection will make its London debut there, while Major Food Group will take over the kitchens.

After “Dorian,” Japan Makes Its Debut in Notting Hill
Food News
Food News

After "Dorian," Japan Makes Its Debut in Notting Hill

Australian restaurateur Chris D’Sylva, who previously founded Dorian in London, is opening a permanent restaurant that combines two Japanese concepts. Just a short walk from Notting Hill Gate, Nakimushi features a ramen bar on the ground floor and, upstairs, a more relaxed Japanese dining experience.

Fabbrica Pasta: The Next Chapter
Food News
Food News

Fabbrica Pasta: The Next Chapter

After nearly ten years at the helm of Fabbrica Pasta, Enzo Cianci is handing the restaurant over to two young chefs. The chef is now setting up a workshop entirely dedicated to the artisanal production of pasta.