New duo at Ultima Edouard Amoiel | 14 January 2024 Ultima Collection starts 2024 with Petar Krstic and Sven Flory as CEO and CCO respectively.
Eyal Shani at Calvin Edouard Amoiel | 14 January 2024 Chef Eyal Shani will be behind the stoves at Chez Calvin for three days.
Marie Robert renovates Edouard Amoiel | 14 January 2024 Café Suisse chef Marie Robert turns the page on 2023 by completely renovating her gourmet restaurant.
Ladurée 2.0 in Paris Edouard Amoiel | 14 January 2024 The famous Ladurée house is renovating its famous Parisian arcade on the Champs-Elysées.
Cheval Blanc opens Céleste Edouard Amoiel | 14 January 2024 Parisian palace Le Cheval Blanc launches its new ephemeral bar in the Paris skyline.
Philippe Chevrier Edouard Amoiel | 12 January 2024 This week, I’m delighted to welcome a distinguished guest who has cooking at heart. Welcome Philippe Chevrier, owner, entrepreneur and chef first and foremost.
The sounds of Antoine Lejeune Edouard Amoiel | 10 January 2024 Antoine Le jeune, director and sommelier of the Emotions restaurant at the Grand Hôtel du Lac, shares his playlist with us.
Gambero Rosso at EHL Edouard Amoiel | 9 January 2024 Chef Lucrèce Lacchio invites us to sample her sumptuous Gambero Rosso shrimps during a gourmet escapade at EHL.
Le Chat-Botté cod Edouard Amoiel | 9 January 2024 Mathieu Croze, the new chef behind Le Chat-Botté, offers us a magnificent cod to start the year.