Café de la Plage ravioli

After a well-deserved rest, Jacopo Romagnoli and his brigade have just released their new menu, offering a few new gastronomic delights. Each title is a dream come true, demonstrating once again that the Café de la Plage is one of Geneva’s leading restaurants for delighting customers. Intelligently recommended by the wait staff, the celery root ravioli with Piedmont hazelnuts, parmesan, coffee emulsion and a few slices of truffle plunge us into absolute gourmet bliss. Without being overpowering, the coffee mousse marries the ravioli with dignity, bringing out the umami flavor of the parmesan. No need to resist, just pick up the phone and reserve a table to enjoy this marvellous starter.