Edouard Amoiel

The restaurant long known for its selection of tartars reopens with a brand new formula.

Clarisse Pitton, founder of the Organy grocery store, announces the closure of her organic space.

The founders of Bánh Mì, Vanessa and Pierre, are never short of ideas and share their latest news with us.

A young duo has just taken over the famous Brasserie Les Trois Rois in Lausanne. Great ambitions while preserving traditions.

Paul Jones is appointed new General Manager of Mandarin Oriental in Geneva.

As usual, ramen restaurant Susuru is organizing a new “Ramen ton chef” series in association with Umberto Costanzo.

Chef Philippe Chevrier offers a menu devoted exclusively to truffles on the heights of Domaine de Châteauvieux.

The famous Café du Raisin on the Vaud coast is looking for a buyer to continue writing new gastronomic chapters.