Mathieu Dormeau at Café des Banques
Alongside Yoann Caloué, sommelier Mathieu Dormeau is the new face of the Café des Banques dining room.
Edouard Amoiel
Gourmet moment at Pretty Patty
And 2 for Pretty Patty, who opens a second arcade on the right bank, not far from the Cornavin train station.
Mathieu Bruno leaves Là-Haut
Last week, chef Mathieu Bruno announced the closure of his restaurant Là-Haut.
Second Marcel in Geneva
The founders of the Marcel restaurant in Eaux-Vives, Femke Pivin and Ariane Boada, are repeating the adventure by opening a second establishment in the old town.
Chef’s residence at Bellota-Bellota
The owner of Belotta-Belotta restaurant welcomes Alba Farnós Viñals for a gourmet chef’s residency in Geneva’s old town.
Veggie Week takes shape
Following the success of its first editions, Veggie Week is back this summer with a selection focused exclusively on prestige tables.
New president for Geneva Tourism
The Geneva Tourism & Convention Foundation announces the departure of its President Sophie Dubuis on June 30, 2024. She will be replaced at the head of the Foundation by Philippe Schwarm, currently a member of the Geneva Tourisme & Congrès Foundation Board, as of July 1, 2024.
EHL launches its 2024 study
EHL announces the publication of a study conducted jointly by two of its professor-researchers, Dr Jean-Philippe Weisskopf and Dr Philippe Masset, revealing the transformative trends that will shape the hospitality industry in 2024.
Theft from the Tour d’Argent
The famous Parisian restaurant with the world’s only wine cellar has just reported the theft of almost a hundred exceptional bottles.