And 3 for Cédric Grolet
After Le Meurice and L’Opéra, Cédric Grolet opens a third boutique in Paris.
Edouard Amoiel
Frédéric Anton opens in China
Named “18 by Frédéric Anton”, the three-star Parisian chef from Le Pré Catelan opens his first restaurant outside France.
Bistrot du Lion d’Or ravioli
A gourmet return to the Bistrot du Lion d’Or in Carouge, where chef Romain Desvenain serves up his pot-au-feu ravioli.
Cod from the Buvette des Bains des Pâquis
Postcard stop at the Buvette des Bains des Pâquis, where an invigorating codfish enlivens an open-air lunch.
Paris-Brest from Maison Décotterd
A gourmet return to the heights of Montreux, where Christophe Loeffle, pastry chef at Maison Décotterd, offers us his magnificent Paris-Brest.
Mallaury Girod at Bistrot de Madeleine
Alongside Benjamin Breton, Mallaury Girod is the face of the Bistrot de Madeleine in the hills above Lucinges.
Augustin de Candolle’s playlist
Augustin de Candolle, owner of the Iberian gourmet temple in Geneva’s Old Town, offers us a most original playlist.
Impromptu lunch at Café des Banques
A restaurant that requires customers to eat only one dish because it’s already 1.30pm. Who would have thought…? Fortunately, there’s the Café des Banques to console us and welcome us with a smile!
Counter news
The counter is much more than just a zinc bar and a row of stools; it’s the beating heart of a restaurant where service, kitchen and guests become one.