Three restaurants… right on the water!
No, this isn’t a ranking. Just three spots we’d like to share as Geneva slowly warms up in the sun. Three places where you can enjoy a good meal, take your time, and cool off between bites.
Edouard Amoiel
The Café de l’Amitié: Friends First!
Transforming a place steeped in memories is a real challenge. The Café de l’Amitié rises to the challenge with finesse, while retaining the establishment’s name and its spirit of togetherness. With its meticulously prepared cuisine, warm atmosphere, and the joy of sharing, this new spot has already found its audience.
Ananda, Culinary Tours on Lake Geneva
A pair of seasoned sailors has combined their two passions—sailing and fine dining—to offer excursions and gourmet meals aboard the Ananda, their sailboat, on Lake Geneva. It’s an experience that feels like a timeless escape.
Le Bleu Nuit Celebrates Its 4th Anniversary with a Couscous Party
It’s already been four years since Bleu Nuit opened. On June 27, the Geneva location will be open all day for a celebration centered around sharing, wine, couscous, and music.
For the aperitif, Gigi switches to Basque time
Across from the Comédie, Gigi is launching a new aperitif menu with Basque influences, created by Andrés Arocena. On the menu: pinchos to share, vermouth by the glass, and a relaxed atmosphere under the trees.
Tony Lécuroux: Wine Consulting
At a time when the wine world is reevaluating itself, Tony Lécuroux has chosen to focus on what he believes is essential: passing on knowledge. With Paroles de Vins, the Swiss Master Sommelier is launching an initiative that places education, guidance, and sharing at the heart of the wine experience.
Mare e Monti, Cosmic, and Jacques Set the Table
Mare e Monti, Cosmic, and Jacques have organized an all-white evening bringing together about sixty guests around a single table. The event will take place on Grand-Rue in Geneva’s Old Town.
Kadeau Earns His Third Star
The Danish restaurant Kadeau has just been awarded its third Michelin star. This accolade definitively places the restaurant among Europe’s finest and recognizes nearly twenty years of work dedicated to the culinary identity of the island of Bornholm.
Just for… the sea bass in a salt crust
In Pâquis, El Faro continues to do what it’s always done best: welcome guests, put them at ease, and treat them to a delicious meal. It’s an institution where the extraordinary is sometimes found in the simplicity of a perfectly prepared salt-crusted fish.