Axel Caubet releases his first vintages
After more than ten years in the wine business, Pompette’s founder, Axel Caubet, is taking the next step with a lineup of four Geneva-based wines produced at Domaine des Groubeaux in Corsier.
Edouard Amoiel
Anne-Sophie Pic takes her place behind the bar
Although her time in Lausanne will come to an end at the end of the year, Anne-Sophie Pic continues to expand her presence in France and around the world. In Paris, the chef will open a new restaurant and her first cocktail bar in September in the heart of the Fondation Cartier.
Sarkara: The End of a Sweet Summit
After nine years of pushing the boundaries of dessert, Sébastien Vauxion is leaving the K2 Palace. Sarkara, his two-Michelin-starred restaurant in Courchevel, will not reopen for the upcoming winter season.
Casti Launches Its Regional Dinners
Through its “Hors-série” dinner series, Casti will explore Italy region by region. The first event, dedicated to Abruzzo, will take place on September 16 in Geneva.
Loulou sets sail for Saint Barth
Loulou continues to expand and has chosen Saint Barth for its first venture across the Atlantic, right in the heart of the Fouquet’s Hotel.
Camille Saint-M’leux: The Sea as a Legacy
In Paris, in the unassuming 16th arrondissement, Camille Saint-M’leux, along with Geoélia, creates a deeply personal culinary experience. In his fine-dining restaurant, every dish evokes the sea, childhood, and a rare sensibility, brought to life by a team that masterfully applies the conventions of the craft without ever seeking to flaunt them.
Le Lion d’Or is closing its doors to make a stronger comeback
The Lion d’Or in Cologny is set to begin a major renovation. The fine-dining restaurant will close on September 26, before the Auberge shuts down completely on October 10. The duration of the renovation has not yet been announced.
With Festi’terroir, Geneva’s local cuisine takes center stage
Geneva-based producers and restaurant owners will gather on August 28 at Parc des Bastions for a trade event. It’s an opportunity to network, place orders, and bring a little more of Geneva’s local flavor to the table.
Nobu Settles in Madrid
After Barcelona, Ibiza, Marbella, and San Sebastián, Nobu continues its Spanish adventure. The group will open its first Madrid location on September 1, 2026, in the heart of Calle Alcalá.