The Balkii House and the Kakinuma brothers

Collaborations between gourmet worlds are in full swing, and all the better for gourmets! From May 7 to 31, Maison Balkii is teaming up with the Kakinuma clan to offer temakis in a new format. You can enjoy these wonderful temakis as an aperitif, while sipping a cocktail prepared by the in-house mixologists. Served only in the evening, these new-style fingers of food come in different varieties: fried chicken / pickled white radish, teriyaki salmon, grilled eel / omelette / cucumber, asparagus with sumiso sauce or shiso creamcheese. All the more reason to stroll down this street, discover and be surprised.